Fusilli with Shaved Brussels Sprouts, Basil & Parmesan
Fusilli with Shaved Brussels Sprouts, Basil & Parmesan
Prep time: 15 minutes
Cooking time: 10 minutes
Serves: 4
INGREDIENTS:
- 1 box Barilla® Fusilli
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 250g Brussels sprouts, shaved
- 120ml dry White wine
- 1 tablespoon fresh basil, sliced thin
- 60g Parmigiano-Reggiano cheese, grated
- Salt and black pepper to taste
METHOD:
- Bring a large pot of water to a boil, cook pasta according to package directions
- Meanwhile, in a pan sauté garlic with olive oil and just before it turns golden add the brussels sprouts and sauté over high heat for 2-3 minutes
- Add wine and reduce quickly, season with salt and pepper
- Drain pasta, reserving around 120ml of pasta-cooking water
- Add pasta-cooking water to brussels sprouts mixture; toss mixture over high heat
- Remove from the heat. Toss with cheese and top with basil.