barilla

Creating simple yet delicious dishes are at the heart of Italian cooking, so Barilla has teamed up with Michela Chiappa , the Welsh/Italian chef celebrity TV chef and author, to create this summery recipe. Perfect for any warm-weather occasion – from BBQs to picnics – this recipe combines zesty lemon and peppery rocket and can be...

Prep time: 20 minutes Cooking time: 2 hours 30 minutes

Serves: 12

• 1 box Barilla Oven Ready Lasagne

• ¼ cup extra virgin olive oil
• 1 medium carrot, chopped
• ¾ pound minced beef
• ½ cup dry white wine
• ⅓ cup tomato paste
• 2 stalks celery,
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Prep time: 15 minutes Cooking time: 10 minutes Serves: 4

• 1 box Barilla® Fusilli
• 3 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 250g Brussels sprouts, shaved
• 120ml dry White wine
• 1 tablespoon fresh basil, sliced thin
• 60g
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Level: Easy

Prep time: 10 minutes Cooking time: 30 minutes Serves: 2

• 160g Barilla Tortiglioni
• 1 large Aubergine
• 80g Pumpkin
• Salted Ricotta
• Marjoram leaves
• Extra Virgin Olive Oil
• Salt

1. Preheat the oven to 180°
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This delicious family staple is a perfect to try out with the kids. Makes approx. 20 portions.

• 1 whole large basil plant
• Large handful of cashew nuts
• Half a cup of olive oil
• 1 whole lemon
• 2 large handfuls of grated parmesan cheese
• 2 cloves of garlic
• 1⁄2
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This family classic is the ideal starter recipe to get cooking with the kids! Serves 4 people.

• 1 tablespoon olive oil
• 1 onion, peeled and finely chopped
• 1 garlic clove, crushed
• 1 x 400g tin chopped or whole tomatoes
• 1 teaspoon sugar
• 1 tablespoon tomato puree
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With Kate Middleton revealing she enjoys making cheesy pasta with Prince George and Princess Charlotte, we wanted to share with you an authentically Italian cheesy pasta recipe perfect for creating at home with the children.

The recipe has been created by Italian chef Michela Chiappa the Welsh/Italian chef and TV presenter in collaboration with Barilla , the world’s largest pasta...

A study by Barilla shows that kids have been spending more time in the kitchen learning to cook – and as we head into the school summer holidays, now is the time to get them involved!

• A survey of British parents found children are learning to cook at a younger age - children are cooking their first meal aged six , five years younger than their parents’ generation at age 11
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Sarah Ockwell-Smith shares her top tips for getting your kids started in the kitchen and why Italian cuisine is her go-to

Spending time in the kitchen with your children making simple yet delicious food is at the heart of Italian cooking, and delighting in quality time together cooking up a warming plate of pasta has taken centre stage in Italian homes for generations.

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