picture of Burleigh Easter Bunny biscuits

Vanilla Shortbread Bunnies

Spring recipe from Burleigh Pottery: Vanilla Shortbread Bunnies

Recipe
*Makes approximately 22 biscuits

Ingredients:
150g butter at room temperature
125g icing sugar
275g plain flour
2 tbsp vanilla essence

Method:
Beat the butter and sugar in a bowl until pale and fluffy
Stir in the vanilla essence
Mix in the flour until it’s combined into a dough
Roll out the dough onto a lightly floured surface to approximately 5mm thick
Cut out the biscuits using a bunny cutter, or any cutter that you like. (You can push any left-over dough into a cookie cutter so nothing is wasted.)
Bake at 160 degrees for 10-12 minutes or until they are golden brown around the edges
Allow to cool on a wire rack
Decorate as desired

Please find the recipe on Burleigh Pottery's website here: https://www.burleigh.co.uk/blogs/news/vanilla-shortbread-bunnies