Tortiglioni with Pumpkin & Aubergine Cream

Tortiglioni with Pumpkin & Aubergine Cream

Level: Easy

Prep time: 10 minutes Cooking time: 30 minutes Serves: 2

INGREDIENTS:

• 160g Barilla Tortiglioni
• 1 large Aubergine
• 80g Pumpkin
• Salted Ricotta
• Marjoram leaves
• Extra Virgin Olive Oil
• Salt

METHOD:

1. Preheat the oven to 180°
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