method

Lasagne Alla Bolognese

Prep time: 20 minutes Cooking time: 2 hours 30 minutes

Serves: 12

INGREDIENTS:

• 1 box Barilla Oven Ready Lasagne

For the Bolognese Sauce:

• ¼ cup extra virgin olive oil
• 1 medium carrot, chopped
• ¾ pound minced beef
• ½ cup dry white wine
• ⅓ cup tomato paste
• 2 stalks celery,
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Lasagne with Pumpkin Ragu, Cabbage & Almonds

Level: Easy

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

INGREDIENTS

• 10 Lasagne sheets
• 100g Brussel sprouts
• 100g Red cabbage
• 100g Pumpkin
• 50g Leek
• 50ml Dry white wine
• 50g Taleggio cheese
• 30g Almond flakes
• ...

Tortiglioni with Pumpkin & Aubergine Cream

Level: Easy

Prep time: 10 minutes Cooking time: 30 minutes Serves: 2

INGREDIENTS:

• 160g Barilla Tortiglioni
• 1 large Aubergine
• 80g Pumpkin
• Salted Ricotta
• Marjoram leaves
• Extra Virgin Olive Oil
• Salt

METHOD:

1. Preheat the oven to 180°
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HEY PESTO! By Michela Chiappa for Barilla

This delicious family staple is a perfect to try out with the kids. Makes approx. 20 portions.

INGREDIENTS

• 1 whole large basil plant
• Large handful of cashew nuts
• Half a cup of olive oil
• 1 whole lemon
• 2 large handfuls of grated parmesan cheese
• 2 cloves of garlic
• 1⁄2
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BRAVE TOMATO! By Michela Chiappa for Barilla

This family classic is the ideal starter recipe to get cooking with the kids! Serves 4 people.

INGREDIENTS

• 1 tablespoon olive oil
• 1 onion, peeled and finely chopped
• 1 garlic clove, crushed
• 1 x 400g tin chopped or whole tomatoes
• 1 teaspoon sugar
• 1 tablespoon tomato puree
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